Easy Roasted Pumpkin Seeds


  • 1.5 cups raw whole pumpkin seeds

  • 2 teaspoons butter, melted

  • 1 pinch salt


  1. Preheat oven to 300 degrees F.

  2. Toss seeds in a bowl with the melted butter and salt.

  3. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Matthew Daniel