Easy Roasted Pumpkin Seeds
1.5 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt
Preheat oven to 300 degrees F.
Toss seeds in a bowl with the melted butter and salt.
Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.